Cane or beet sugar and chemically pure sucrose, in solid form.

In your application for an advance ruling, you suggested tariff classification number 1701.91.90.91. This tariff classification number is correct. Heading 17.01 provides for “Cane or beet sugar and chemically pure sucrose, in solid form.” The Explanatory Notes to heading 17.01 read, in relevant part, “Refined cane or beet sugars are produced by the further processing of raw sugar. They are...

Source: advance_ruling (8000009417)

Cane or beet sugar and chemically pure sucrose, in solid form

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Raw sugar not containing added flavouring or colouring matter See subheading note 1 to this chapter. These subheadings include: 1.  certain white unrefined sugars; 2.  brown sugars with a low degree of polarisation, obtained from the second and third strikes in the sugar-manufacturing process and ranging in colour from yellow to dark brown as a result mainly of the molasses they contain,...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Beet sugar See the HS Explanatory Note to subheadings 1701 12 , 1701 13 and 1701 14 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Cane sugar specified in subheading note 2 to this chapter See the HS Explanatory Note to subheadings 1701 12 , 1701 13 and 1701 14 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other cane sugar See the HS Explanatory Note to subheadings 1701 12 , 1701 13 and 1701 14 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Containing added flavouring or colouring matter Flavoured or coloured sugars are classified in this subheading even if their sucrose content is below 99,5 % by weight.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

White sugar See additional note 3 to this chapter. The white sugars of this subheading are sugars, whether or not refined, which are generally white in colour because of their high sucrose content (99,5 % by weight and over). For the determination of the sucrose content of white sugar in relation to additional note 3 to Chapter 17, the polarimetric method set out in Commission Directive...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)