Cocoa beans, whole or broken, raw or roasted.

Cocoa beans, whole or broken, raw or roasted Cocoa beans contain (by weight) 49 to 54 % of a fat called cocoa butter, 8 to 10 % starch, 8 to 10 % protein, 1 to 2 % theobromine, 5 to 10 % tannins (catechine or ‘cocoa red’), 4 to 6 % cellulose, 2 to 3 % minerals, sterols (vitamin D) and various ferments.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)