Barème tarifaire Décisions Mémorandums D Mesures commerciales Exigences PGA Régimes de sanctions

HS Code 1806909013

Chocolate and other food preparations containing cocoa. - Other - Other - Put up for retail sale: - Other confectionery

Taux de droit NPF

6%

Taux préférentiel

CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: FreeAUT 3.5%, NZT 3.5%, GPT 4%

Unité de mesure

KGM

Hiérarchie de classification

1806 Chocolate and other food preparations containing cocoa.
1806.90 Chocolate and other food preparations containing cocoa. - Other
1806909013 Chocolate and other food preparations containing cocoa. - Other - Other - Put up for retail sale: - Other confectionery
Chapter 18 Notes
1. 1. This Chapter does not cover the preparations of heading 04.03, 19.01, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.
2. 2. Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.

Foire aux questions

What is the duty rate for HS code 1806909013 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 1806909013 (Chocolate and other food preparations containing cocoa. - Other - Other -...) is 6%. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 1806?

Heading 1806 covers "Chocolate and other food preparations containing cocoa.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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