Zolltarif Entscheidungen D-Memoranden Handelsschutzmaßnahmen PGA-Anforderungen Sanktionsregime

HS Code 1806101000

Chocolate and other food preparations containing cocoa. - Cocoa powder, containing added sugar or other sweetening matter - Containing 90% or more by weight of sugar

MFN-Zollsatz

6%

Präferenzsatz

CCCT, LDCT, UST, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: FreeGPT 5%

Maßeinheit

KGM

Klassifizierungshierarchie

1806 Chocolate and other food preparations containing cocoa.
1806.10 Chocolate and other food preparations containing cocoa. - Cocoa powder, containing added sugar or other sweetening matter
1806101000 Chocolate and other food preparations containing cocoa. - Cocoa powder, containing added sugar or other sweetening matter - Containing 90% or more by weight of sugar
Chapter 18 Notes
1. 1. This Chapter does not cover the preparations of heading 04.03, 19.01, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.
2. 2. Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.

Häufig gestellte Fragen

What is the duty rate for HS code 1806101000 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 1806101000 (Chocolate and other food preparations containing cocoa. - Cocoa powder,...) is 6%. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 1806?

Heading 1806 covers "Chocolate and other food preparations containing cocoa.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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