Zolltarif Entscheidungen D-Memoranden Handelsschutzmaßnahmen PGA-Anforderungen Sanktionsregime

HS Code 1806320010

Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - Not filled - Confectionery

MFN-Zollsatz

6%

Präferenzsatz

CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: FreeAUT 3.5%, NZT 3.5%, GPT 4%

Maßeinheit

KGM

Klassifizierungshierarchie

1806 Chocolate and other food preparations containing cocoa.
1806.32 Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - Not filled
1806320010 Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - Not filled - Confectionery
Chapter 18 Notes
1. 1. This Chapter does not cover the preparations of heading 04.03, 19.01, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.
2. 2. Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.

Häufig gestellte Fragen

What is the duty rate for HS code 1806320010 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 1806320010 (Chocolate and other food preparations containing cocoa. - Other, in blocks,...) is 6%. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 1806?

Heading 1806 covers "Chocolate and other food preparations containing cocoa.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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