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HS Code 1806320090

Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - Not filled - Other

Tasa arancelaria NMF

6%

Tasa preferencial

CCCT, LDCT, UST, MXT, CIAT, CT, CRT, IT, NT, SLT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: FreeAUT 3.5%, NZT 3.5%, GPT 4%

Unidad de medida

KGM

Jerarquía de clasificación

1806 Chocolate and other food preparations containing cocoa.
1806.32 Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - Not filled
1806320090 Chocolate and other food preparations containing cocoa. - Other, in blocks, slabs or bars: - Not filled - Other
Chapter 18 Notes
1. 1. This Chapter does not cover the preparations of heading 04.03, 19.01, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.
2. 2. Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.

Preguntas frecuentes

What is the duty rate for HS code 1806320090 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 1806320090 (Chocolate and other food preparations containing cocoa. - Other, in blocks,...) is 6%. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 1806?

Heading 1806 covers "Chocolate and other food preparations containing cocoa.". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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