Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté - Other

1. 1. This Chapter does not cover: • (a) Mixed vegetables of heading 07.12; • (b) Roasted coffee substitutes containing coffee in any proportion (heading 09.01); • (c) Flavoured tea (heading 09.02); • (d) Spices or other products of headings 09.04 to 09.10; • (e) Food preparations, other than the products described in heading 21.03 or 21.04, containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any...

2. 2. Extracts of the substitutes referred to in Note 1 (b) above are to be classified in heading 21.01.

3. 3. or the purpose of heading 21.04, the expression "homogenized composite food preparations" means preparations consisting of a finely homogenized mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients...