Heading 2209

Vinegar and substitutes for vinegar obtained from acetic acid.

1 subheadings

Subposições

2209.00

1 tariff items

Notas Explicativas

Vinegar and substitutes for vinegar obtained from acetic acid

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Wine vinegar, in containers holding See additional note 11 to this chapter. See also the HS Explanatory Note to heading 2209 , part (I), second paragraph, (1).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other, in containers holding These subheadings include the products referred to in the HS Explanatory Note to heading 2209 , part (I), second paragraph, (2), (3) and (4), and part (II).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 22 Notes (3)

1. 1. This Chapter does not cover: • (a) Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03); • (b) Sea water (heading 25.01); • (c) Distilled or conductivity water or water of similar purity (heading 28.53); • (d) Acetic acid of a concentration exceeding 10% by weight of acetic acid (heading 29.15); • (e) Medicaments of heading 30.03 or 30.04; or • (f) Perfumery or...

2. 2. For the purpose of this Chapter and of Chapters 20 and 21, the "alcoholic strength by volume" shall be determined at a temperature of 20°C.

3. 3. For the purpose of heading 22.02, the term "non-alcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5% vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate.

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