Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets.

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets For the determination of the starch and protein content, the methods set out in Annex III, parts L and C, to Commission Regulation (EC) No 152/2009 (OJ L 54, 26.2.2009, p. 1) are to be applied.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product Products classified in these subheadings must meet the criteria laid down in additional note 1 to this chapter. These subheadings include: 1.  maize gluten (generally, in the form of a flour), which is composed mainly of the gluten of the maize...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other For the purposes of this subheading, residues from the manufacture of starch from manioc roots means such products with a starch content not exceeding 40 % by weight, calculated on the dry matter. If their starch content is higher, such products, in the form of flour or meal, fall in subheading 1106 20 10 or 1106 20 90 . Products in the form of pellets fall in subheading 0714 10 . This...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Beet-pulp, bagasse and other waste of sugar manufacture Whey from which the lactose has been partly removed is not regarded as waste of sugar manufacture and does not fall in these subheadings (heading 0404 ). These subheadings include partly or wholly desugared beet.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Brewing or distilling dregs and waste See the HS Explanatory Note to heading 2303 , first paragraph, (E)(1) to (5).

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)