Tariff Schedule Rulings D-Memoranda Trade Remedies PGA Requirements Sanctions Regimes

Heading 3502

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives.

4 subheadings

Subheadings

3502.11

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives. - Egg albumin: - Dried

2 tariff items
3502.19

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives. - Egg albumin: - Other

2 tariff items
3502.20

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives. - Milk albumin, including concentrates of two or more whey proteins

1 tariff items
3502.90

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter), albuminates and other albumin derivatives. - Other

1 tariff items

Explanatory Notes

26. Advidia contended that PROMILK 872 B is covered by both Chapters 4 and 35, but that the headings of Chapter 35 provide a more specific description and, hence, that the product in issue should be classified there. Advidia claims that the phrase "provided such headings or Notes do not otherwise require" in Rule 1 of theGeneral Rules for the Interpretation of the Harmonized System47requires...

Source: citt_decision (AP-2003-040)

Chapter 35 Notes (2)
1. 1. This Chapter does not cover: • (a) Yeasts (heading 21.02); • (b) Blood fractions (other than blood albumin not prepared for therapeutic or prophylactic uses), medicaments or other products of Chapter 30; • (c) Enzymatic preparations for pre-tanning (heading 32.02); • (d) Enzymatic soaking or washing preparations or other products of Chapter 34; • (e) Hardened proteins (heading 39.13); or • (f) Gelatin products of the printing industry (Chapter 49).
2. 2. For the purpose of heading 35.05, the term "dextrins" means starch degradation products with a reducing sugar content, expressed as dextrose on the dry substance, not exceeding 10%. Such products with a reducing sugar content exceeding 10% fall in heading 17.02.

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