Heading 4102

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter.

3 subheadings

Phân nhóm

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - With wool on

1 tariff items

4102.21

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Pickled

1 tariff items

4102.29

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter. - Without wool on: - Other

1 tariff items

Ghi chú giải thích

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Of lambs This subheading covers skins having a maximum surface area of 0,75 m2.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading covers skins having a surface area of more than 0,75 m2.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Pickled For pickled skins, see the explanatory note to subheading 4101 20 80 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 41 Notes (3)

1. 1. This Chapter does not cover: • (a) Parings or similar waste, of raw hides or skins (heading 05.11); • (b) Birdskins or parts of birdskins, with their feathers or down, of heading 05.05 or 67.01; or • (c) Hides or skins, with the hair or wool on, raw, tanned or dressed (Chapter 43); the following are, however, to be classified in Chapter 41, namely, raw hides and skins with the hair or wool on, of bovine animals (including buffalo), of equine animals, of sheep or lambs (except...

2. 2. (A) Headings 41.04 to 41.06 do not cover hides and skins which have undergone a tanning (including pre-tanning) process which is reversible (headings 41.01 to 41.03, as the case may be). (B) For the purposes of headings 41.04 to 41.06, the term "crust" includes hides and skins that have been retanned, coloured or fat-liquored (stuffed) prior to drying.

3. 3. Throughout the Nomenclature the expression "composition leather" means only substances of the kind referred to in heading 41.15.

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