Meat of bovine animals, frozen.

Meat of bovine animals, frozen This heading covers only frozen meat of the animals of heading 0102 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Carcases and half-carcases The terms ‘carcases’ and ‘half-carcases’ are defined in paragraphs (a) and (b) of additional note 1(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

‘Compensated’ quarters The term ‘compensated quarters’ is defined in paragraph (c) of additional note 1(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Unseparated or separated forequarters The terms ‘unseparated forequarters’ and ‘separated forequarters’ are defined in paragraphs (d) and (e) of additional note 1(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Unseparated or separated hindquarters The terms ‘unseparated hindquarters’ and ‘separated hindquarters’ are defined in paragraphs (f) and (g) of additional note 1(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other The explanatory note to subheading 0201 20 90 applies,mutatis mutandis.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Crop, chuck and blade and brisket cuts The terms ‘crop’, ‘chuck and blade’ and ‘brisket’ are defined in paragraph (h) of additional note 1(A) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading covers all cuts of meat of bovine animals, frozen, which are completely boneless, with the exception of the frozen blocks mentioned in subheading 0202 30 10 and the cuts of subheading 0202 30 50 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)