Heading 1604
12 subheadings
Fish, whole or in pieces, but not minced: - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
5 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Herrings
2 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Sardines, sardinella and brisling or sprats
2 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Tunas, skipjack tuna and bonito (Sarda spp.)
5 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Mackerel
1 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Anchovies
2 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Eels
1 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Shark fins
1 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Fish, whole or in pieces, but not minced: - Other
4 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Other prepared or preserved fish
7 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Caviar and caviar substitutes: - Caviar
1 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. - Caviar and caviar substitutes: - Caviar substitutes
1 tariff items
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs See subheading note 2 to this chapter.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
In airtight containers See the explanatory note to subheading 1602 50 31 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Fillets known as ‘loins’ This subheading covers only fillets within the meaning of the HS Explanatory Note to heading 0304 , (1), which have the three following characteristics: — cooked; — packed, without a liquid covering medium, in bags (or wrappers) of a kind used for packaging food, whether or not vacuum-packed or heat-sealed; and — frozen.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Fillets known as ‘loins’ See the explanatory note to subheading 1604 14 26 .
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Preparations of surimi See the explanatory note to subheading 0304 93 10 . The preparations falling in this subheading are made from surimi mixed with other products (for example, flour, starch, proteins, the meat of crustaceans, spices, flavourings and colourings). They are subjected to heat treatment and generally presented in a frozen state.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
Caviar and caviar substitutes These subheadings also include frozen products.
Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)
CustomsLogIQ utiliza estos datos arancelarios para potenciar la clasificación con IA. Pruébelo gratis.
Pruebe CustomsLogIQ gratis