جدول التعريفة القرارات المذكرات D تدابير التجارة التصحيحية متطلبات PGA أنظمة العقوبات

Heading 1806

Chocolate and other food preparations containing cocoa.

5 subheadings

البنود الفرعية

القرارات المسبقة ذات الصلة

الملاحظات التفسيرية

Section 11 of the Customs Tariff states that in interpreting the headings and subheadings, regard shall be had to the World Customs Organization's (WCO) Compendium of Classification Opinions and Explanatory Notes to the Harmonized Commodity Description and Coding System (HS). General Interpretative Rule 1 (GIR 1) directs that titles of Sections, Chapters and sub-Chapters are provided for ease...

Source: advance_ruling (8000003848)

Peanut butter, as defined in the Explanatory Note (EN) of heading 20.08, is generally classified under this heading whether it contains added salt, oil or various types of sweeteners provided that its essential character remains unchanged. However, Legal Note 2 of Chapter 18 indicates that heading 18.06, “includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter,...

Source: advance_ruling (C-2017-010054)

Chocolate and other food preparations containing cocoa Only products containing cocoa beans, cocoa paste or cocoa powder are considered to contain cocoa within the meaning of heading 1806 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk-fat This subheading includes the products generally known as ‘chocolate couverture’ and ‘milk chocolate couverture’.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk-fat This subheading includes the products generally known as ‘milk chocolate’.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Containing 18 % or more by weight of cocoa butter This subheading includes the products generally known as ‘plain chocolate’.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chocolate milk crumb Chocolate milk crumb is obtained by vacuum drying an intimate aqueous mix of sugar, milk and cocoa; it is generally used for the manufacture of milk chocolate. It may take the form of irregular, friable pieces or be in the form of powder. Chocolate milk crumb usually contains by weight between 35 and 70 % of sugar, between 15 and 50 % of milk solids and between 5 and 30 %...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading covers other preparations of cocoa, in particular, praline paste and chocolate spread.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Filled See the HS Explanatory Note to subheading 1806 31 .

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

With added cereal, fruit or nuts This subheading includes solid blocks, slabs and bars of chocolate containing cereal, fruit or nuts, whether or not in pieces, embedded throughout the chocolate.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Chapter 18 Notes (2)
1. 1. This Chapter does not cover the preparations of heading 04.03, 19.01, 19.04, 19.05, 21.05, 22.02, 22.08, 30.03 or 30.04.
2. 2. Heading 18.06 includes sugar confectionery containing cocoa and, subject to Note 1 to this Chapter, other food preparations containing cocoa.

هل أنت مستعد للتصنيف بسرعة أكبر؟

يستخدم CustomsLogIQ بيانات التعريفة هذه لتشغيل التصنيف بالذكاء الاصطناعي. جرّبه مجاناً.

جرّب CustomsLogIQ مجاناً