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Heading 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

10 subheadings

細号

2005.10

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Homogenized vegetables

1 tariff items

2005.20

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Potatoes

3 tariff items

2005.40

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Peas (Pisum sativum)

1 tariff items

2005.51

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Beans, shelled

4 tariff items

2005.59

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Beans (Vigna spp., Phaseolus spp.): - Other

1 tariff items

2005.60

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Asparagus

1 tariff items

2005.70

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Olives

2 tariff items

2005.80

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Sweet corn (Zea mays var. saccharata)

1 tariff items

2005.91

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Bamboo shoots

1 tariff items

2005.99

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. - Other vegetables and mixtures of vegetables: - Other

18 tariff items

関連事前裁定

解説注記

Under the Customs Tariff, olives are considered a Chapter 7 vegetable. The product itself however is excluded therefrom by said Chapter’s General Explanatory Notes: whether fresh, chilled, frozen (uncooked or cooked by steaming or boiling in water), provisionally preserved or dried (including dehydrated, evaporated or freeze-dried). As olives coated in rice-flour, seasoned with paprika, and...

Source: advance_ruling (C-2016-004495)

You requested classification under 2005.70.10.00; we agree. The General Explanatory Note to chapter 7 excludes the product from the chapter as it is prepared or preserved beyond what is allowed for. Although olives are covered by heading 07.11, the goods have been prepared beyond what is listed as permitted under the General Explanatory Note to Chapter 7. Heading 07.11 provides for vegetables...

Source: advance_ruling (C-2017-008959)

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006 The explanatory note to heading 2004 applies to this heading. This heading covers the product known as ‘papad’, which is made of sheets of dried dough prepared from flour of leguminous vegetables, salt, spices, oil, raising agents and in some cases small amounts of...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Homogenised vegetables See subheading note 1 to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other This subheading includes potatoes, sliced or chipped, precooked in fat or oil, chilled and vacuum-packed.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Olives This subheading covers the olives referred to in the HS Explanatory Note to heading 2005 , fourth paragraph, (1), whether or not stuffed with vegetables (for example, pimentos or sweet peppers), fruit or nuts (for example, almonds) or a mixture of vegetables and fruit or nuts.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

&&Section 10 of the Customs Tariff directs that classification of imported goods shall be determined in accordance with the General Rules for the Interpretation of the Harmonized System. Section 11 of the Customs Tariff states that in interpreting the headings and subheadings, regard shall be had to the World Customs Organization's (WCO) Explanatory Notes to the Harmonized Commodity...

Source: advance_ruling (C-2017-000627)

Chapter 20 Notes (6)
1. 1. This Chapter does not cover: • (a) Vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; • (b) Vegetable fats and oils (Chapter 15); • (c) Food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); • (d) Bakers’ wares and other products of heading 19.05; or • (e) Homogenised composite food preparations...
2. 2. Headings 20.07 and 20.08 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 17.04) or chocolate confectionery (heading 18.06).
3. 3. Headings 20.01, 20.04 and 20.05 cover, as the case may be, only those products of Chapter 7 or of heading 11.05 or 11.06 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in Note 1 (a).
4. 4. Tomato juice the dry weight content of which is 7% or more is to be classified in heading 20.02.
5. 5. For the purposes of heading 20.07, the expression "obtained by cooking" means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
6. 6. For the purpose of heading 20.09, the expression "juices, unfermented and not containing added spirit" means juices of an alcoholic strength by volume (see Note 2 to Chapter 22) not exceeding 0.5% vol.

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