Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.

Wine of fresh grapes, including fortified wines; grape must other than that of heading2009 See additional note 2(a) to this chapter, as regards ‘actual alcoholic strength by volume’.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Sparkling wine See subheading note 1 to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Champagne Champagne is a sparkling wine produced in the French province of Champagne from grapes exclusively harvested in that province.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Prosecco Prosecco is a sparkling wine with a protected designation of origin, obtained from grapes of the ‘Glera’ vine variety harvested in the regions of the designations of origin ‘Prosecco’, ‘Conegliano-Valdobbiadene — Prosecco’, ‘Colli Asolani — Prosecco’ and ‘Asolo — Prosecco’.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Wine, other than that referred to in subheading2204 10, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings; wine, otherwise put up, with an excess pressure due to carbon dioxide in solution of not less than 1 bar but less than 3 bar, measured at a temperature of 20 °C Thеsе subheadings cover: 1.  wine, put up in bottles with ‘mushroom’ stoppers, which does not comply with...

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other See additional notes 4 and 5 to this chapter. The non-volatile constituents of the total dry extract within the meaning of additional note 4(A) include sugars, glycerol, tannins, tartaric acid, colouring matter and salts.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Wine with a protected designation of origin (PDO) See additional note 6(a) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Tokaj See additional note 4(B)(b) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Wine with a protected geographical indication (PGI) See additional note 6(a) to this chapter.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)

Other See additional notes 4 and 5 to this chapter. The non-volatile constituents of the total dry extract within the meaning of additional note 4(A) include sugars, glycerol, tannins, tartaric acid, colouring matter and salts.

Source: eu_cn_en (EUR-Lex 02019XC0329(02)-20250113)