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HS Code 2206001900

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Cider: - Other

Aliquota dazio NPF

3%

Aliquota preferenziale

CCCT, LDCT, UST, MXT, CT, CRT, PT, COLT, JT, PAT, HNT, KRT, CEUT, UAT, CPTPT, UKT: Free

Unità di misura

LTR

Gerarchia di classificazione

2206 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Cider: - Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Cider: - Sparkling, of an alcoholic strength by volume not exceeding 22.9% vol
2206001900 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - Cider: - Other
Chapter 22 Notes
1. 1. This Chapter does not cover: • (a) Products of this Chapter (other than those of heading 22.09) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 21.03); • (b) Sea water (heading 25.01); • (c) Distilled or conductivity water or water of similar purity (heading 28.53); • (d) Acetic acid of a concentration exceeding 10% by weight of acetic acid (heading 29.15); • (e) Medicaments of heading 30.03 or 30.04; or • (f) Perfumery or...
2. 2. For the purpose of this Chapter and of Chapters 20 and 21, the "alcoholic strength by volume" shall be determined at a temperature of 20°C.
3. 3. For the purpose of heading 22.02, the term "non-alcoholic beverages" means beverages of an alcoholic strength by volume not exceeding 0.5% vol. Alcoholic beverages are classified in headings 22.03 to 22.06 or heading 22.08 as appropriate.

Domande frequenti

What is the duty rate for HS code 2206001900 in Canada?

The MFN (Most Favoured Nation) duty rate for HS 2206001900 (Other fermented beverages (for example, cider, perry, mead, saké); mixtures...) is 3%. Preferential rates may apply under free trade agreements like CUSMA, CPTPP, or CETA.

How do I classify goods under HS 2206?

Heading 2206 covers "Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented...". Classification follows the General Rules of Interpretation (GRIs) and CBSA chapter/section notes. Use CustomsLogIQ's AI classifier for accurate classification or consult CBSA advance rulings.

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