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Chapter 16

Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

5 Voci nel capitolo

Note al capitolo (2)
1. 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, as well as insects, prepared or preserved by the processes specified in Chapter 2 or 3, Note 6 to Chapter 4 or in heading 05.04.
2. 2. Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of...
1601

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. - In cans or glass jars: - Of poultry of heading 01.05

1 subheadings · 11 tariff items
1602

Other prepared or preserved meat, meat offal, blood or insects.

10 subheadings · 46 tariff items
1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. - Of meat: - Of meat

1 subheadings · 2 tariff items
1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

12 subheadings · 32 tariff items
1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

18 subheadings · 24 tariff items

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