Chapter 07
14 باب میں مدیں
Potatoes, fresh or chilled.
2 subheadings · 3 tariff items
Tomatoes, fresh or chilled. - For processing: - For processing
1 subheadings · 13 tariff items
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
3 subheadings · 12 tariff items
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
3 subheadings · 20 tariff items
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
4 subheadings · 15 tariff items
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
2 subheadings · 23 tariff items
Cucumbers and gherkins, fresh or chilled. - For processing
1 subheadings · 6 tariff items
Leguminous vegetables, shelled or unshelled, fresh or chilled.
3 subheadings · 11 tariff items
Other vegetables, fresh or chilled.
16 subheadings · 47 tariff items
Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
8 subheadings · 13 tariff items
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.
5 subheadings · 6 tariff items
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
7 subheadings · 14 tariff items
Dried leguminous vegetables, shelled, whether or not skinned or split.
12 subheadings · 32 tariff items
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
6 subheadings · 10 tariff items
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